Raw Walnut Tabbouleh

Raw Walnut Tabbouleh

Caroline Ra Caroline Ra Cuisine, Caroline's Blog, Salads, Dressings, Pasta, & Sauces 0 Comments

Reminiscent of the classic tabbouleh with alchemically-soaked walnuts providing a gluten-free base replacing the traditional bulgur. This all-raw version also free from garlic and onions makes for a wonderful lunch scooped into lettuce leaves and topped with avocado slices and eaten like a wrap! 1 pound Walnuts Filtered Water 2 teaspoons finely ground Himalayan Pink Salt Juice of 1 Lemon Pre-soak Walnuts for 15 minutes in a solution of 1 …