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Cold-Pressed Juice Basics

In Cold-Pressed Juices, Cuisine by Caroline Ra0 Comments

Each day I look forward to preparing a big pitcher of cold-pressed juice.  I love the way the juicer gently presses the fruits, vegetables, and greens into a delicious vitamin and enzyme-rich delight. Today I’ll share a basic recipe to use with a cold-press or slow juicer including …

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Blood Red Beet Cold-Pressed Juice

In Cold-Pressed Juices, Cuisine by Caroline Ra0 Comments

I love beets and cold-pressing them really brings out the delicious beet flavor! Combined with dandelion greens and burdock root, this juice is a super delicious late winter-early spring detox. Prepare to get red all over everything! 1 medium-sized Red Beet (or two smaller-sized ones), ends trimmed, beet …

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Pink Cold-Pressed Juice

In Cold-Pressed Juices, Cuisine by Caroline Ra0 Comments

This amazingly pink, amazingly refreshing Pink Cold-Pressed Juice combines one of my favorites, pink grapefruit, with beets, carrots, apples, and ginger to create a totally fun winter juice blend! 1 Pink Grapefruit, outer peel removed and grapefruit cut into 8 pieces 1 medium-sized Red Beet (or two smaller-sized …

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Grape & Beet Cold-Pressed Juice

In Cold-Pressed Juices, Cuisine by Caroline Ra0 Comments

Rich & sweet, this Grape & Beet Cold-Pressed Juice is filled with the late summer bounty of vegetables and the abundant harvest of grapes here in southern Oregon. Enjoy as an afternoon treat or serve with dinner as you would wine. Wash all fruits and vegetables thoroughly, preferably …