Diner-style milkshakes meet raw food cuisine with the rich chocolatey taste of this Classic Cacao Smoothie!
Yields: One 16-ounce Smoothie
Special Equipment: High-Powered Blender
2 Large Frozen Bananas, peeled, and cut into thirds
2 Tablespoons Raw Cacao Powder
2 Tablespoons Pumpkin Seed Protein Powder
1 Tablespoon Coconut Butter
1 Tablespoon Local Raw Honey or Maple Syrup
3/4 cup Spring or Filtered Water, preferably cold
To create a fun Malted Variation, add 1/2 teaspoon Raw Maca Powder!
Place all ingredients in blender container. Using the blender tamper, if your model comes with one, starting on low speed and building to high speed, blend until extra-smooth and creamy. Pour into a glass and enjoy. Prepare to have untold energy!
Copyright © 2017 Caroline Ra. All rights reserved.
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