Spinach Hummus

Spinach Hummus

Spirit of the Dawn Cuisine

Spinach Hummus

serves about 8

all ingredients raw and organic

This beautiful green hummus is eye catching

served with colorful pepper slices and carrot sticks.

1 pound (about 3 rounded cups) Cashews,

soaked for 6 hours,

drained, rinsed well, and drained again

Place Cashews in food processor and add:

2/3 cup Tahini

Juice of 4 Lemons

1/4 cup Olive Oil

4 cloves Garlic, finely chopped

2 tsp. Himalayan Pink Crystal Salt

1/2 tsp. Cumin Powder

½ tsp. Chipolte Powder

½ tsp. Cayenne Pepper

5 ounces Baby Spinach,

rinsed, drained, and patted dry

Process on pulse till smooth and creamy,

stopping to push down the spinach

and to scrape down sides as is necessary.

Taste for texture and seasonings,

adding more lemon juice, salt, or spices as is necessary.

Reprocess to incorporate additions and

do a final tasting.

Scrape into serving bowl.

May be eaten right away with crudités and crackers,

or inside a lettuce wrap filled with fallafel,

thin carrot sticks, colorful pepper slices, sliced olives and microgreens.

Stores well covered in the refrigerator.

Enjoy!