Summer Corn Salsa

Celebrate corn season with this colorful salsa!

Spirit of the Dawn Cuisine

Summer Corn Salsa

yields 1 large quart

Serve inside large lettuce leaves

with Spicy Sunflower Pâté and Guacamole to create

amazing Summer Tacos.

all ingredients raw and organic

4 Ears Sweet Summer Corn,

husks and silk removed, tips cut off if necessary,

and kernels cut from ears with sharp knife

Separate into individual kernels and place in medium-sized bowl.

Add to bowl:

2 Large Tomatoes,

chopped in a medium dice

1 Large Orange or Red Sweet Pepper,

chopped in a medium dice

1 Bunch Scallions (about 8),

white parts only, sliced very thinly

Juice of 1 Lime

1 teaspoon Himalayan Pink Crystal Salt

1/4 teaspoon Chipotle Powder

2 Pinches Cumin Powder

Stir well to distribute the spices and add:

2 cups unpacked Cilantro Leaves, chopped

Taste and adjust seasoning,

adding more Salt, Chipotle, and Cumin as is necessary.

This colorful salsa is ready to be eaten,

though it will become more juicy as it sits.

To create amazing Summer Tacos,

place a scoop of Spicy Sunflower Pâté down a Large Lettuce Leaf,

top with Avocado Slices or Guacamole,

Summer Corn Salsa, and Microgreens.

Serve with Cold Lemonade in the Hot Sun

and Enjoy!!!