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Raw Walnut Tabbouleh

In Cuisine, Salads, Dressings, Pasta, & Sauces by Caroline Ra

1 pound Walnuts Filtered Water 2 teaspoons finely ground Himalayan Pink Salt Juice of 1 Lemon Pre-soak Walnuts for 15 minutes in a solution of 1 quart Filtered Water and 1 teaspoon food grade Hydrogen Peroxide, drain and rinse well. This pre-soaking is important to help remove any …